Menus
- Easter Dinner To-Go
- Today's Dinner Specials
- Soups
- Salads
- Appetizers & Pub Food
- American Comfort Food
- Full Dinner Entrees
- Express Lunch Menu
- Gluten Free Menu
- Kids Menu
- Craft Burger Wednesdays
- Friday Seafood Specials
- Prime Rib Saturdays
- Sunday Comfort Dinners
- Wine
- Private Events & Catering
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Sliced NY Strip Steak cooked to order with shrimp scampi over a bed of wild rice pilaf and a side of vegetables. Comes with soup or salad course. (Today's soup: Beef Vegetable Barley)
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Oven-baked with meat sauce and mozzarella, served with garlic bread stick and soup or salad course. (Today's soup: Beef Vegetable Barley)
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with marinara
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Roast Beef with lettuce, tomato, red onion with blue cheese dressing in a wheat tortilla served with fries or soup. (Today's Soup:Beef Vegetable Barley)
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Grouper bites, clams and shrimp with fries and coleslaw
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Vodka, ginger beer, lime juice
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with pub dipping cheese
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With rice/potato & vegetable
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Vodka, Ginger Beer, Lime Juice
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Saranac Legacy IPA, Cooperstown Bambino Amber, Red Shed Otsego Golden Ale, Serious ALCO Oatmeal Milk Stout (SOLD OUT), Green Wolf Schoharie Pale Ale, Ommegang Witte Belgian Wheat
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Bud, Bud Light, Coors Light, Mich Ultra, 1911 Cider (Mix & Match)
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Guinness, Corona, Heineken (Mix & Match)
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See our separate Wine Menu. Huge discounts!
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with pub cheese
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with mashed potatoes, gravy and vegetable. Comes with soup/salad course. Today's soup: Cream of Broccoli
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1.5 liter
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1.5 liter
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1.5 liter
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1.5 liter
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1.5 liter
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1.5 liter
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Dave Matthew's wine in collaboration with Sean McKenzie winemaker from Simi. Ripe cherry, wild strawberry and a hint of toasty oak.
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Full-bodied wine with smooth and elegant flavors of red fruit, vanilla and smoky oak.
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Finished in aged apple brandy barrels. Ripe fruit of black cherries and a touch of pepper on the palate from the beginning to the end. Finishes strongly with nice body and flavors of smoky applewood.
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Lively red color with violet hues. Aromas of plum, raspberry and sweet spices with a touch of black pepper. Good structure and balance, with ripe sweet tannins and long finish.
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Ripe black cherry, plum jam, dark chocolate with hints of vanilla and oak, lead to a soft silky finish.
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This old vine red zinfandel has aromas of fresh black raspberries, black berries, smoky oak and pepper. On the palate there is bold red raspberries, cherries and pepper with smooth tannins.
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Bright mixed berries layered with toasty oak. Lush, fruit flavors of blackberry, Bing cherry, raspberry. Deep ruby color with luch mouthfeel and a long finish.
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A blend of 70% Merlot, 25% Cabernet Franc, 5% Cabernet Sauvignon. Black cherry fruit notes enhanced by balanced acidity on the finish.
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Dry white, fragrant on the nose bursting with citrus fruit aromas.
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Bright juicy personality, with a hint of oak, and a clean crisp finish.
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Zesty and refreshing, with flavors of tropical fruit.
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Vibrant acidity that is coated with sweet citrus notes. A pleasing mouth feel with fresh fruit, white peaches and lemon tart on a balanced finish.
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Aromas of green apple and lemon, generous round flavors of lime zest and peaches with herbal minerality on the finish.
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Juicy flavors of white peach and mango are joined by mandarin orange and tangy melon notes. While lightly sweet at first, ample acidity lends balance, keeping the wine bright and fresh.
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Floral note followed by delicate fine bubbles with intense flavors of apples and peaches.
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Delicate flavors of apples and citrus with lively acidity.