Menus
We continue to serve you via Pick-Up and Delivery and are open for public in-house dining by reservation.
- Todays Lunch Specials
- Craft Burger Wednesdays
- Soups
- Salads
- Craft Beers
- Appetizers & Pub Food
- American Comfort Food
- Full Dinner Entrees
- Kids Menu
- Gluten Free Menu
- Oktoberfest German Thursday Dinners
- Seafood Friday Dinner Specials
- Prime Rib Saturdays
- Sunday Comfort Dinners
- Taco Tuesday Dinner Specials
- Private Events & Catering
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served with a soy dipping sauce
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served with marinara
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Topped with a warm mixed fruit compote, served with crackers
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With raspberry sauce (gluten free)
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served plain, with strawberries, or with blueberries
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Light and dark chocolate mousse on a chocolate cake wafer covered in a chocolate dome, drizzled with chocolate syrup
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layered lemon cake with a lemon mousse, and a lemon curd
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your choice of pork, vegetable, or 3 of each served with soy dipping sauce
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Topped with a warm mixed fruit compote, served with crackers
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½ pound ground sirloin topped with onions and mushrooms sautéed in Guinness Stout, topped with melted cheddar cheese, served with lettuce, tomato and onion with a side of fries.
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½ pound ground sirloin topped with Carolina pulled pork, smoky barbecue sauce, applewood bacon and onion tangles on a brioche bun served with seasoned potatoes wedges
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with a raspberry drizzle
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layered with a lemon curd
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Choice of plain, strawberry or blueberry.
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Duel flavored chocolate mousse covered in a chocolate shell
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Red Ale 4.9% ABV
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Oatmeal Stout 6.3% ABV
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Belgian-style white ale 5.2% ABV
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English Pale Mild Ale 6.0% ABV
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India Pale Ale 5.0% ABV
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Smooth Light Blonde Ale 4.5 % ABV
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Corned beef, Swiss cheese, red pepper, and sauerkraut rolled and fried in a wonton wrap served with Russian dressing
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Breaded and fried spears with a zesty dipping sauce
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topped with parmesan cheese and a balsamic drizzle, served with a side of marinara sauce
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sauteed in a butter white wine with garlic, shallots and served with a lemon wedge and a warm garlic breadstick
Served each THURSDAY starting at 4pm, from Oct. 5 thru Nov. 16.
Enjoy in the 1st floor restaurant, cellar tavern or outside patio (weather permitting).
Reservations recommended.
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with beer cheese & mustard
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thinly sliced marinated beef with German potato salad and red cabbage
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breaded pork tenderloin, pan fried and topped with a lemon, capers & white wine butter sauce served with German potato salad and red cabbage
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Knockwurst, Beer Bratwurst & Kielbasa on a bed of sauerkraut with a side of German mustard served with German potato salad and red cabbage
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warm sweet apple filling in a light flakey crust served with vanilla ice cream, glazed, dusted with cinnamon and drizzled with caramel topping
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with coconut-pecan chocolate frosting
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plain or with strawberry or blueberry topping
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Light and dark chocolate mousse on a chocolate cake wafer covered in a chocolate dome, drizzled with chocolate syrup
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Served with a soy dipping sauce
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served with marinara sauce and a balsamic drizzel
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served with marinara sauce
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sauteed in a butter white wine with garlic, shallots and served with a lemon wedge and a warm garlic breadstick
-
Topped with a warm mixed fruit compote, served with crackers
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With raspberry sauce
-
layered with a lemon curd
-
served plain, with strawberries, or with blueberries
-
Light and dark chocolate mousse on a chocolate cake wafer covered in a chocolate dome, drizzled with chocolate syrup
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Served with a soy dipping sauce
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served with marinara
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with marinara sauce
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sauteed in a butter white wine with garlic, shallots and served with a lemon wedge and a warm garlic breadstick
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topped with a warm mixed fruit compote, served with crackers
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With rice/potato & vegetable
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topped with mussels, scallops, and shrimp served with rice/potato choice, vegetables soup/salad course
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With raspberry sauce
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layered with a lemon curd
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served plain, with strawberries, or with blueberries
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Light and dark chocolate mousse on a chocolate cake wafer covered in a chocolate dome, drizzled with chocolate syrup
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your choice of pork, vegetable, or 3 of each served with soy dipping sauce
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Topped with a warm mixed fruit compote, served with crackers
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topped with a mango salsa, rice/potato choice, vegetable, and soup/salad course
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Dry rub, slow roasted spare ribs basted with BBQ and served with fries and coleslaw
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Drum, Wing, Breast & Thigh served with fries and coleslaw
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with a raspberry drizzle
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Choice of plain, strawberry or blueberry.
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Duel flavored chocolate mousse covered in a chocolate shell
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Mini shredded chicken tacos with a side of salsa and sour cream
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6 with soy dipping sauce
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Topped with a warm mixed berry compote, served with crackers
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3 soft tacos with your choice of beef, chicken, steak, fish or shrimp with shredded lettuce, diced tomato, diced onion, sides of Mexican rice, black beans, sour cream & salsa (substitute black beans as a vegetarian option)
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Your choice of beef, chicken, steak, fish or shrimp in a bountiful nest of lettuce, tomato, onion, Mexican rice in a crispy tortilla bowl served with sides of the chipotle ranch, salsa & sour cream (substitute black beans as a vegetarian option)
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Your choice of chicken or steak with lettuce, tomato, onion, and Mexican rice in a warm tortilla wrap, served with black beans (substitute black beans as a vegetarian option for 15.99)
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add a side of guacamole to any entree!
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(it's gluten free!) topped with raspberry sauce
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topped with your choice of strawberries, blueberries, or plain
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layered with a lemon curd
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Duel flavored chocolate mousse, covered in a chocolate shell
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