Regular Menu NOT Available (Kids menu IS available)
2-hr Seatings or Pickup/Delivery.
Delivery within ~10-minute radius (~5 miles) $10 delivery charge applied.
Payments by cards other than Bull’s Head Inn gift cards will incur an additional 4% charge.
Appetizers
Classic Shrimp Cocktail (5 Shrimp)
$10.99
Pork Potstickers
with soy dipping sauce
$10.99
Fried Calamari with marinara
$15.99
Baked Pastry-Wrapped Brie
topped with a mixed berry compote, served with crackers
$15.99
Eggplant Fries
served with marinara sauce and a balsamic drizzle
$10.99
Desserts
make it ala mode for +$1.99
Chocolate Peanut Butter Pie
with Reese's peanut butter cups
$9.99
Chocolate Torte Cake (gluten free)
With raspberry sauce
$9.99
gluten free
NY Style Cheesecake
plain, with raspberry drizzle, with strawberries or blueberries
$9.99
Wild Strawberry Tart
Short pastry base filled with chantilly cream, a layer of sponge cake topped with wild strawberries.
$9.99
Carrot Cake
$9.99
French Silk Pie
$9.99
Entrées
All entrees are served with soup/salad course
Grilled Vegetable Ravioli
Stuffed with portobello mushrooms, onions, asparagus, red & yellow bell peppers, ricotta, mozzarella, parmesan, fontina, & pecorino wrapped in a basil pasta topped with a creamy tomato sauce
$25.99
Creamy Sundried Tomato Chicken
2 grilled chicken breasts sauteed in a creamy sundried tomato sauce and served with potato/rice choice & vegetable of the day
$26.99
Stuffed Chicken Cordon Bleu
Boneless, skinless, layered with baked ham, Swiss cheese and topped with dijon parm sauce. Served with a choice of potato/wild rice pilaf and vegetable of the day
$29.99
Stuffed Pork Chop
2 center cut pork chops stuffed with homemade stuffing, baked tender & juicy, topped with a pork gravy, served with choice of starch and vegetables
$26.99
Prime Rib (GF)
slow roasted with a garlic herb crust. Served with choice of potato/wild rice pilaf & vegetable
$42.99
New York Strip Steak (GF)
14 oz, grilled to order. Served with choice of potato/wild rice pilaf & vegetable
$38.99
Cedar Plank Salmon (GF)
With a lemon caper beurre blanc sauce. Served with choice of potato/wild rice pilaf & vegetable
$33.99
Seafood Pasta (GF)
Shrimp, Scallops, Mussels in a Red or White garlic wine sauce, over fettuccine served with a breadstick and soup/salad course
$34.99
Bull's Head Tortellini (GF)
Cheese tortellini topped with grape tomatoes, mushrooms, red onions and baby spinach sauteed in butter white wine sauce.
24.99
Add Chicken $7.99
Shrimp $8.99
Salmon $15.99
Sunday Comfort Dinners
Each Sunday from open to close, in addition to our regular menu.
Sunday, April 27 (If you don't see today's date, please refresh your browser to avoid seeing previous week's specials):
Today's Soup: Sweet Corn Chowder
Today's Vegetable: Garden Blend
We continue to serve you via Pick-Up, Delivery and in-house dining by reservation.
To-Go orders can be placed by phone from 11:30 a.m.-7:00 p.m. for pickup or delivery Tuesday through Sunday. Delivery within 10-minute drive time (~5 miles) from restaurant. $5 delivery charge applied. Minimum food/beverage purchase of $35 (pre-tax, pre-delivery charge) for delivery. Thank you for your support of the Bull's Head Inn!
Payments by cards other than Bull’s Head Inn gift cards will incur an additional 4% charge.
Today's Appetizer Specials
Pot Stickers
pork potstickers served with soy dipping sauce
$10.99
Baked Brie
Topped with a warm mixed fruit compote, served with crackers
$15.99
Fried Calamari
With marinara
$15.99
Sunday Comfort Dinners
Maple Mustard Glazed Salmon
pan seared salmon topped with a lite creamy maple mustard sauce over butternut squash ravioli served with a breadstick
$28.99
Bulls Head Meatloaf
with gravy,mashed potatoes and vegetable of the day
$19.99
Chicken & Biscuits
pulled chicken breast in a rich gravy over a warm buttermilk biscuit served with cranberry sauce
$19.99
Today's Desserts
Chocolate Torte Cake
with a raspberry drizzle
$9.99
New York Style Cheesecake
Choice of plain, strawberry or blueberry
$9.99
Wild Strawberry Tart
Short pastry base filled with chantilly cream, a layer of sponge cake topped with wild strawberries.
$9.99
Carrot Cake
$9.99
French Silk Pie
$9.99
Peanut Butter Pie
$9.99
Soups
We continue to serve you via Pick-Up, Delivery and in-house dining by reservation.
To-Go orders can be placed by phone from 11:30 a.m.-7:00 p.m. for pickup or delivery Tuesday through Sunday. Delivery within 10-minute drive time (~5 miles) from restaurant. $5 delivery charge applied. Minimum food/beverage purchase of $35 (pre-tax, pre-delivery charge). Thank you for your support of the Bull's Head Inn!
Payments by cards other than Bull’s Head Inn gift cards will incur an additional 4% charge.
Innkeeper's soup
Sweet Corn Chowder
cup $4.99
crock $6.99
French Onion
Sliced onions caramelized in sherry beef broth, topped with Swiss cheese, crouton, and Parmesan cheese
crock $7.99
Salads
(GF) Indicates what is, or can be made gluten free with recipe and price adjustments where applicable.
We continue to serve you via Pick-Up, Delivery and in-house dining by reservation.
To-Go orders can be placed by phone from 11:30 a.m.-7:00 p.m. for pickup or delivery Tuesday through Sunday. Delivery within 10-minute drive time (~5 miles) from restaurant. $5 delivery charge applied. Minimum food/beverage purchase of $35 (pre-tax, pre-delivery charge) for delivery. Thank you for your support of the Bull's Head Inn!
Payments by cards other than Bull’s Head Inn gift cards will incur an additional 4% charge.
SALADS
All salads served with roll & butter
Side Salad (GF)
Mixed greens, cucumber, tomato, red onion, shredded carrots, croutons and choice of dressing.
$4.99
Innkeeper’s house salad (GF)
Mixed greens, cucumber, tomato, red onion, shredded carrots, croutons and choice of dressing.
Innkeeper's House Salad $13.99
ADD Grilled chicken breast $7.99
Grilled shrimp $8.99
Salmon $15.99
ADD Hummus $5.99
vegetarian
Chicken Spinach and Bleu Cheese Salad (GF)
Spinach topped with grilled chicken, candied walnuts, cranberries and bleu cheese crumbles. Served with Raspberry Vinaigrette.
$20.99
Greek Salad (GF)
Mixed greens topped with feta cheese, red onion, tomatoes, pepperoncini, black and Kalamata olives with a dash of basil & Greek dressing on the side
Greek Salad $17.99
ADD Grilled chicken breast $7.99
Grilled shrimp $8.99
Salmon $15.99
ADD Hummus $5.99
vegetarian
Chef’s Carving Board Salad (GF)
Innkeeper’s house salad topped with sliced turkey breast, baked ham, and American and Swiss cheese, with choice of dressing
Chef's Carving Board Salad $21.99
Oriental Salad (GF)
Mixed greens, shredded cabbage, shredded carrots, red onion, tomatoes, Mandarin oranges topped with crispy seasoned egg noodles, with Asian sesame ginger dressing on the side
Oriental Salad $15.99
ADD Grilled chicken breast $7.99
Grilled shrimp $8.99
Salmon $15.99
ADD Hummus $5.99
vegetarian
Blue Cheese Wedge Salad (GF)
Wedge of iceburg lettuce topped with blue cheese dressing, diced tomatoes, bacon bits, blue cheese crumbles and a roll w/ butter
$15.99
Dressing Selections (GF)
Balsamic Vinaigrette, Raspberry Vinaigrette, Buttermilk Ranch, Blue Cheese, Italian, Russian, Caesar, Greek, Oil & Vinegar, Honey Mustard, Asian Sesame
Appetizers
(GF) Indicates what is, or can be made gluten free with recipe and price adjustments where applicable.
Check Today's Specials menu for additional appetizers.
We continue to serve you via Pick-Up, Delivery and in-house dining by reservation.
To-Go orders can be placed by phone from 11:30 a.m.-7:00 p.m. for pickup or delivery Tuesday through Sunday. Delivery within 10-minute drive time (~5 miles) from restaurant. $5 delivery charge applied. Minimum food/beverage purchase of $35 (pre-tax, pre-delivery charge) for delivery. Thank you for your support of the Bull's Head Inn!
Payments by cards other than Bull’s Head Inn gift cards will incur an additional 4% charge.
Reuben Egg Rolls
Corned beef, Swiss cheese, red pepper, and sauerkraut rolled and fried in a wonton wrap served with Russian dressing
Reuben Egg Rolls $10.99
Favorites
Fried Pickles
Breaded and fried spears with a chipotle ranch sauce
$10.99
vegetarian
Innkeepers nachos (GF)
Layers of tricolor tortilla chips with Colby Monterey and Pepper Jack cheese, jalapenos, lettuce, diced tomato, black olives, diced onions served with sour cream and salsa
Innkeeper's Nachos $14.99
ADD Ground Beef $4.99
ADD seasoned shredded chicken $6.99
Garlic Parmesan Fries
French fries tossed in minced garlic and Parmesan/Romano cheese, drizzled with olive oil blend served with a side of garlic aioli
$11.99
vegetarian
Eggplant Fries
topped with parmesan cheese and a balsamic drizzle, served with a side of marinara sauce
$11.99
Garlic Mussels (GF)
sauteed in a butter white wine with garlic, shallots and served with a lemon wedge and a warm garlic breadstick (red sauce option available)
$15.99
Motz Moons
Fried Italian breaded mozzarella served with marinara sauce
$10.99
vegetarian
Gouda & Bacon Mac & Cheese Bites
Cheesy macaroni fried and served with a zesty orange sauce
$9.99
Jumbo chicken wings/jumbo tenders
Crispy fried and served with ranch or blue cheese dressing for dipping. Choice of mild, medium, hot, firehouse, barbecue, garlic Parmesan, Asian sesame ginger, plain. New flavors added.... Sweet Red Chili, Shane wings and Garlic Teriyaki.
6 Jumbo wings $10.99
12 Jumbo Wings $17.99
4 Jumbo tenders $14.99
Add Carrots & Celery $0.50
Jumbo Crab Cakes
Two jumbo crab cakes (made in house!) served with a remoulade sauce.
$17.99
Hummus Platter (GF)
Garlic roasted hummus served cold on spinach leaves, with carrots, tomatoes, celery, cucumbers, black and kalamata olives and corn tortilla chips
$19.99
vegetarian
Dressing Selections (GF)
Balsamic Vinaigrette, Raspberry Vinaigrette, Buttermilk Ranch, Blue Cheese, Italian, Russian, Caesar, Greek, Oil & Vinegar, Honey Mustard, Asian Sesame
American Comfort Food Entrées
(GF) Indicates what is, or can be made gluten free with recipe and price adjustments where applicable.
We continue to serve you via Pick-Up, Delivery and in-house dining by reservation.
To-Go orders can be placed by phone from 11:30 a.m.-7:00 p.m. for pickup or delivery Tuesday through Sunday. Delivery within 10-minute drive time (~5 miles) from restaurant. $5 delivery charge applied. Minimum food/beverage purchase of $35 (pre-tax, pre-delivery charge) for delivery. Thank you for your support of the Bull's Head Inn!
Payments by cards other than Bull’s Head Inn gift cards will incur an additional 4% charge.
Innkeeper’s Club
3 Tiers on wheat, white or rye toast with roast turkey, baked ham, apple wood smoked bacon, lettuce, tomatoes, and mayonnaise. Served with pickles and French fries
$20.99
Country Style Chicken Pot Pie
Creamy sauce blend of chunky chicken breast, peas, carrots, green beans and corn in a flaky pie crust
$17.99
Batter dipped fish & chips
Huge haddock fillet in crispy batter served with French fries, coleslaw and tartar sauce
$23.99
Grilled Reuben
Thinly sliced corned beef, sauerkraut, Swiss cheese, Russian dressing on marble rye bread, served with pickles and French fries
$18.99
The Black Bull
Hot open-faced shaved top round roast beef on toasted marble rye, topped with melted Swiss, served with French fries, pickles and a side of horseradish sauce
$23.99
Grilled Chicken BLT (GF)
Two grilled chicken breasts on a toasted brioche roll, with lettuce, tomato, bacon, side of mayonnaise, served with fries
Grilled Chicken BLT $20.99
GF BUN $0.50
Crab Cake BLT
Two crab cakes on ciabatta topped with lettuce, tomato, bacon and remoulade sauce. Served with coleslaw and french fries
$25.99
Turkey, Bacon and Ranch Wrap (GF)
Roast turkey with ranch dressing, chopped Romaine lettuce, tomato, and applewood smoked bacon wrapped in a flour tortilla served with French fries
Turkey, Bacon and Ranch Wrap $19.99
GF Wrap $0.50
Chicken Salad Sandwich
Chunky chicken breast blended with walnuts, celery, onion, cranberries and mayonnaise with lettuce on a ciabatta roll. Served with French fries
(contains nuts) $21.99
Craft Your Masterpiece Burger (GF)
Half pound, hand-packed, char-grilled burger on a brioche roll served with lettuce, tomato, red onion, pickles and French fries
Beef Burger $17.99
(Beyond burgers available) $19.99
Gluten Free Bun $0.50
___ Masterpiece Burger Options (GF)
Large fried egg/sauteed sweet yellow onion/ sliced jalapenos/sauteed mushrooms/roasted red peppers/fried onion tangles
each $1.50
Bacon $2.99
___ Masterpiece Burger Sauce It Up (GF)
Chipotle ranch/garlic aioli/chunky blue cheese dressing/dill sauce/Russian dressing/ hot sauce/mayo/salsa/BBQ/sweet red chili sauce/ asian sesame ginger sauce
(GF) Indicates what is, or can be made gluten free with recipe and price adjustments where applicable.
All Dinner Entrees Below Include Garden Salad with Roll & Butter - or - Innkeeper’s Cup Of Soup with Oyster Crackers.
We continue to serve you via Pick-Up, Delivery and in-house dining by reservation.
To-Go orders can be placed by phone from 11:30 a.m.-7:00 p.m. for pickup or delivery Tuesday through Sunday. Delivery within 10-minute drive time (~5 miles) from restaurant. $5 delivery charge applied. Minimum food/beverage purchase of $35 (pre-tax, pre-delivery charge) for delivery. Thank you for your support of the Bull's Head Inn!
Payments by cards other than Bull’s Head Inn gift cards will incur an additional 4% charge.
Ribeye (GF)
1 lb, hand cut, well-marbled, grilled to order. Served with a choice of potato/wild rice pilaf and vegetable of the day
$45.99
NY Strip (GF)
1 lb., hand-cut, grilled to order. Served with a choice of potato/wild rice pilaf and vegetable of the day
$38.99
Add-Ons
ADD to your steak or chops: sauteed sweet yellow onions, mushrooms, roasted red peppers
each $2.99
COMBO IT with four jumbo shrimp grilled, fried or scampi style $8.99
Stuffed Chicken Cordon Bleu
Boneless, skinless, layered with baked ham, Swiss cheese and topped with dijon parm sauce. Served with a choice of potato/wild rice pilaf and vegetable of the day
$29.99
Herb Chicken (GF)
Julienne cut chicken breast sauteed in butter/oil blend, garlic, basil, tomato and mushrooms served over fettuccine or wild rice pilaf
$27.99
Fettuccine Alfredo (GF)
A creamy Alfredo sauce over fettuccine with a garlic bread stick.
$22.99
ADD Chicken$7.99
ADD Shrimp$8.99
vegetarian
Cedar Plank Salmon (GF)
8-ounce Atlantic Salmon fillet served on a grilled cedar plank, topped with a lemon caper beurre blanc sauce with starch choice and green beans
$33.99
Baked Rigatoni
a hearty blend of ground beef and ground italian sausage, spices and marinara sauce, tossed in rigatoni pasta then oven baked with mozzarella cheese
$27.99
Crab Stuffed Shrimp
Six large shrimp with crab meat stuffing. Served with a choice of potato/wild rice pilaf and vegetable of the day
$31.99
Parmesan-Crusted Chicken
Two grilled chicken breasts topped with creamy white cheddar and Parmesan Panko bread crumbs, baked and oven crusted. Served with a choice of potato/wild rice pilaf and vegetable of the day
$28.99
Bull's Head Tortellini
Cheese tortellini sauteed with grape tomatoes, mushrooms, red onions, baby spinach in a butter white wine sauce
Bulls Head Tortellini $24.99
ADD Chicken $7.99
ADD Shrimp $8.99
ADD Salmon $15.99
vegetarian
Shrimp Scampi (GF)
seven large shrimp sauteed in butter, garlic, herb white wine sauce on a bed of fettuccine or rice, served with a garlic bread stick
$27.99
Sides
Mashed Potato $4.99
Fries $4.99
Coleslaw $4.99
Vegetables $4.99
Wild Rice $4.99
Potato Wedges $4.99
Onion Rings $7.99
Loaded Mashed Potato $7.99
Baked Potato (Available after 4PM) $4.99
Loaded Baked Potato (Available after 4PM) $7.99
Kids Menu
We continue to serve you via Pick-Up, Delivery and in-house dining by reservation.
To-Go orders can be placed by phone from 11:30 a.m.-7:00 p.m. for pickup or delivery Tuesday through Sunday. Delivery within 10-minute drive time (~5 miles) from restaurant. $5 delivery charge applied. Minimum food/beverage purchase of $35 (pre-tax, pre-delivery charge) for delivery. Thank you for your support of the Bull's Head Inn!
Payments by cards other than Bull’s Head Inn gift cards will incur an additional 4% charge.
Kickin’ Kids Menu
each $12.99
Sliders
Two mini cheeseburgers served with French fries, apple sauce or mandarin oranges and pickle
Flatbread cheese pizza
Sauce and mozzarella cheese on flatbread pieces, served with apple sauce or mandarin oranges
Kinoodles
Noodles in marinara or butter served with apple sauce or mandarin oranges
Chicken Fingers
Fried with a side of ranch or barbecue sauce, served with French fries, apple sauce or mandarin oranges
Grilled Cheese Sandwich
Choice of cheese on choice of bread served with French fries, apple sauce or mandarin oranges and a pickle
All kid meals come with milk, juice, or fountain soda & Ice Cream Sundae (vanilla ice-cream with chocolate syrup, whipped cream, and cherry)
Taco Tuesdays
Each Tuesday from 4pm, in addition to our regular menu.
Tuesday, April 22:(If you don't see today's date, either we have yet to update our page today, or you need to refresh your browser)
Today's soup: Chicken & Rice
Today's Vegetable: Garden Blend
We continue to serve you via Pick-Up, Delivery and in-house dining by reservation.
To-Go orders can be placed by phone from 11:30 a.m.-7:00 p.m. for pickup or delivery Tuesday through Sunday. Delivery within 10-minute drive time (~5 miles) from restaurant. $5 delivery charge applied. Minimum food/beverage purchase of $35 (pre-tax, pre-delivery charge) for delivery. Thank you for your support of the Bull's Head Inn!
Payments by cards other than Bull’s Head Inn gift cards will incur an additional 4% charge.
Appetizers
(Check out our other selections on the Appetizers & Pub Food menu)
Mini Tacos
Mini shredded chicken tacos with a side of salsa and sour cream
$8.99
Pork Potstickers
with soy dipping sauce
$10.99
Baked Brie
Topped with a warm mixed berry compote, served with crackers
$15.99
Fried Calamari
With marinara
$15.99
Sweet Corn Nuggets
with maple syrup for dipping
$7.99
Dinner Specials
Taco Platter
3 soft tacos with shredded lettuce, diced tomato, diced onion, sides of Mexican rice, black beans, sour cream & salsa 14.99
Beef $16.99
Chicken $18.99
Fried Fish $19.99
Shrimp $19.99
Black Beans $15.99
Beef Barbacoa $19.99
Taco Salad Bowl
a bountiful nest of lettuce, tomato, onion, Mexican rice in a crispy tortilla bowl served with sides of the chipotle ranch, salsa & sour cream 14.99
Beef $16.99
Chicken $18.99
Fried Fish $19.99
Shrimp $19.99
Black Beans $15.99
Beef Barbacoa $19.99
Major Burrito
with lettuce, tomato, onion, and Mexican rice in a warm tortilla wrap, served with black beans 14.99
Beef $16.99
Black Beans $15.99
Fried Fish $19.99
Chicken $18.99
Beef Barbacoa $19.99
Shrimp $19.99
The Puebla Burger
1/2 lb ground sirloin burger topped with colby monterey cheese, salsa and jalapenos. Served with tricolor tortilla chips and salsa
$19.99
guacamole
add a side of guacamole to any entree!
$1.99
Desserts
Chocolate Torte
(it's gluten free!) topped with raspberry sauce
$9.99
New York Style Cheesecake
topped with your choice of strawberries, blueberries, or plain
$9.99
Chocolate Peanut Butter Pie
with Reese's peanut butter cups
$9.99
Wild Strawberry Tart
Short pastry base filled with chantilly cream, a layer of sponge cake topped with wild strawberries.
$9.99
Carrot Cake
$9.99
French Silk Pie
$9.99
Craft Burger Wednesdays
Each Wednesday from 4pm, in addition to our regular menu.
Wednesday, April 23 (If you don't see today's date, please refresh your browser to avoid seeing previous week's specials):
Today's Soup: Chicken & Rice
Today's Vegetable: Garden Blend
We continue to serve you via Pick-Up, Delivery and in-house dining by reservation.
To-Go orders can be placed by phone from 11:30 a.m.-7:00 p.m. for pickup or delivery Tuesday through Sunday. Delivery within 10-minute drive time (~5 miles) from restaurant. $5 delivery charge applied. Minimum food/beverage purchase of $35 (pre-tax, pre-delivery charge) for delivery. Thank you for your support of the Bull's Head Inn!
Payments by cards other than Bull’s Head Inn gift cards will incur an additional 4% charge.
Tonight's Appetizer Specials
Pot Stickers
pork potstickers served with soy dipping sauce
$10.99
Baked Brie
Topped with a warm mixed fruit compote, served with crackers
$15.99
Fried Calamari
With marinara
$15.99
Craft Burger Lineup...
(+$2 if made with Beyond Meatless burger)
NEW! Bacon Jam Burger
1/2 pound ground sirloin burger topped with american cheese, bacon jam, lettuce, tomato and onion served with fries
$21.99
Betta with Chedda
½ pound ground sirloin topped with onions and mushrooms sautéed in Guinness Stout, topped with melted cheddar cheese, served with lettuce, tomato and onion with a side of fries.
$20.99
The Cattlemen's
½ pound ground sirloin topped with Carolina pulled pork, smoky barbecue sauce, applewood bacon, onion on a brioche bun served with seasoned potatoes wedges
$21.99
Bull's Head Melt
½ pound ground sirloin on grilled rye bread with sautéed onions and Swiss cheese served with French fries
$20.99
Super Sunrise
½ pound ground sirloin topped with bacon, hash brown potatoes and fried egg served with fried potatoes O' Brien
$20.99
All American
½ pound ground sirloin topped with American cheese served with lettuce, tomatoes, onion, Coleslaw and French fries
$19.99
South of the Border
½ pound ground sirloin seasoned with taco seasoning, topped with chunky salsa and pepper jack cheese served with tortilla chips and chipotle ranch
$19.99
Tonight's Desserts $9.99 each
Chocolate Torte Cake
with a raspberry drizzle
$9.99
New York Style Cheesecake
Choice of plain, strawberry or blueberry
$9.99
Chocolate Peanut Butter Pie
with Reese's peanut butter cups
$9.99
Wild Strawberry Tart
Short pastry base filled with chantilly cream, a layer of sponge cake topped with wild strawberries.
$9.99
Carrot Cake
$9.99
French Silk Pie
$9.99
Thursday Dinner Specials
Thursday, April 24: (If you don't see today's date, please refresh your browser to avoid seeing previous week's specials)
Each Thursday from 4pm, in addition to our regular menu.
Today's soup: Sweet Corn Chowder
Today's vegetable: Garden Blend
We continue to serve you via Pick-Up, Delivery and in-house dining by reservation.
To-Go orders can be placed by phone from 11:30 a.m.-7:00 p.m. for pickup or delivery Tuesday through Sunday. Delivery within 10-minute drive time (~5 miles) from restaurant. $5 delivery charge applied. Minimum food/beverage purchase of $35 (pre-tax, pre-delivery charge) for delivery. Thank you for your support of the Bull's Head Inn!
Payments by cards other than Bull’s Head Inn gift cards will incur an additional 4% charge.
Appetizer Specials
Pork Potstickers
served with a soy dipping sauce
$10.99
Baked Brie
topped with a warm fruit compote, served with crackers
$15.99
Fried Calamari
With marinara
$15.99
Sweet Corn Nuggets
with maple syrup for dipping
$7.99
Dinner Entrées
Blackened Mahi Mahi
served with, rice/potato choice,
vegetable.
$24.99
Beef Stroganoff
served over egg noodles
$21.99
Buffalo Chicken Fettuccine Alfredo
crispy chicken tossed in your choice of wing sauce mixed with fettuccine alfredo
$23.99
Desserts
Cheesecake
Choice of plain, strawberry or blueberry
$9.99
Chocolate Torte Cake
With raspberry sauce (gluten free)
$9.99
Chocolate Peanut Butter Pie
with Reese's peanut butter cups
$9.99
Wild Strawberry Tart
Short pastry base filled with chantilly cream, a layer of sponge cake topped with wild strawberries.
$9.99
Carrot Cake
$9.99
French Silk Pie
$9.99
Seafood Friday Dinner Specials
Friday, April 25
(If you don't see today's date, please refresh your browser to avoid seeing previous week's specials)
Each Friday from 4pm, in addition to our regular menu.
Today's Soup: Sweet Corn Chowder
Today's Vegetable: Garden Blend
We continue to serve you via Pick-Up, Delivery and in-house dining by reservation.
To-Go orders can be placed by phone from 11:30 a.m.-7:00 p.m. for pickup or delivery Tuesday through Sunday. Delivery within 10-minute drive time (~5 miles) from restaurant. $5 delivery charge applied. Minimum food/beverage purchase of $35 (pre-tax, pre-delivery charge) for delivery. Thank you for your support of the Bull's Head Inn!
Payments by cards other than Bull’s Head Inn gift cards will incur an additional 4% charge.
Appetizer
Pork Pot Stickers
Served with a soy dipping sauce
$10.99
Fried Calamari
served with marinara sauce
$15.99
Baked Brie
Topped with a warm mixed fruit compote, served with crackers
$15.99
Sweet Corn Nuggets
with maple syrup for dipping
$7.99
Dinner Specials
Fried Seafood Platter
Fried Flounder, clams, and 4 fried shrimp with fries and coleslaw
$27.99
Seafood Trio
5 broiled scallops, 1 crab cake, and 3 crab stuffed shrimp served with rice/potato choice. Includes soup/salad course
$36.99
Seafood Pasta (GF)
Shrimp, Scallops, Mussels in a Red or White garlic wine sauce, over fettuccine served with a breadstick and soup/salad course
$34.99
Catch of the Day: Lemon Pepper Walleye
pan-seared, served with rice/potato choice and vegetables, soup/salad course
$29.99
Desserts
Chocolate Torte Cake
With raspberry sauce
$9.99
gluten free
NY Style Cheesecake
served plain, with strawberries, or with blueberries
$9.99
Chocolate Peanut Butter Pie
with Reese's peanut butter cups
$9.99
Wild Strawberry Tart
Short pastry base filled with chantilly cream, a layer of sponge cake topped with wild strawberries.
$9.99
Carrot Cake
$9.99
French Silk Pie
$9.99
Prime Rib Saturdays
Saturday, April 26 (If you don't see today's date, please refresh your browser to avoid seeing previous week's specials)
Each Saturday from 4pm, in addition to our regular menu.
Today's Soup: Sweet Corn Chowder
Today's Vegetable: Green Beans
We continue to serve you via Pick-Up, Delivery and in-house dining by reservation.
To-Go orders can be placed by phone from 11:30 a.m.-7:00 p.m. for pickup or delivery Tuesday through Sunday. Delivery within 10-minute drive time (~5 miles) from restaurant. $5 delivery charge applied. Minimum food/beverage purchase of $35 (pre-tax, pre-delivery charge) for delivery. Thank you for your support of the Bull's Head Inn!
Payments by cards other than Bull’s Head Inn gift cards will incur an additional 4% charge.
Appetizer Specials
Pork Pot Stickers
Served with a soy dipping sauce
$10.99
Fried Calamari
with marinara sauce
$15.99
Baked Brie
topped with a warm mixed fruit compote, served with crackers
$15.99
Sweet Corn Nuggets
with maple syrup for dipping
$7.99
Dinner Specials
Include soup/salad course with rolls & butter.
Prime Rib
With rice/potato & vegetable
$42.99
Prime Rib & 4 Shrimp (fried, grilled or scampi style)
With rice/potato and vegetable
$51.98
Prime Rib with Scallops
served with rice/ potato and vegetable with soup/salad course
$56.98
Surf Smothered Prime Rib
topped with mussels, scallops, and shrimp served with rice/potato choice, vegetables soup/salad course
$59.98
Seafood Pasta (GF)
Shrimp, Scallops, Mussels in a Red or White garlic wine sauce, over fettuccine served with a breadstick and soup/salad course
$34.99
Catch of the Day: Lemon Pepper Walleye
pan-seared, served with rice/potato choice and vegetables, soup/salad course
$29.99
Desserts
Chocolate Peanut Butter Pie
with Reese's peanut butter cups
$9.99
Flourless Chocolate Torte (gluten free)
With raspberry sauce
$9.99
gluten free
NY Style Cheesecake
served plain, with strawberries, or with blueberries
$9.99
Wild Strawberry Tart
Short pastry base filled with chantilly cream, a layer of sponge cake topped with wild strawberries.
$9.99
Carrot Cake
$9.99
French Silk Pie
$9.99
Private Events & Catering
(Packages typically offered for groups of 15 people or more)
Please Note - A date deposit secures your room/venue and date/time. Prices are not guaranteed until formally quoted with a price deposit. Current market price volatility makes it impractical to post accurate current prices every day. We will do our best to update prices on this website frequently, but for the time being, please consider these to be estimates. Prices listed are for on-site banquets at the Bull's Head Inn. Additional service charge is applied for off-site catering as determined by your package.
Payments by cards other than Bull’s Head Inn gift cards will incur an additional 4% charge. We gladly accept deposits or payment by check at least one week in advance of your event for in-state checks, two weeks for out-of-state checks. Cash is always welcome.
Buffet Luncheon
(Total per person price based on deli platter selections)
Salad Choices (Included)
(choice of 1)
Garden salad with balsamic vinaigrette dressing
Coleslaw
Potato Salad
Macaroni Salad
Pasta Salad
Fruit Salad
Assorted Vegetable Platter
Bread and Roll Board with Condiments Included with Deli Platter below
Cold Deli Platter Choices (prices listed are per person)
Roast Turkey, Roast Beef, Baked Ham, Chicken Salad, Tuna Salad, American Cheese, Swiss Cheese, Cheddar Cheese
Choice of 2 $20.99
Choice of 3 $22.99
Choice of 4 $24.99
Choice of 5 $26.99
Choice of 6 $28.99
Hot Dish Choices
(Add-on at 4.99/person)
Baked Ziti
Baked Mac & Cheese
Wild Rice Pilaf Medley
Dessert Choices (Included)
(choice of 1)
Ice Cream
Cookies
Brownies
Beverage Station (Included)
Choice of 2 beverages. Add $2/person for a 3rd beverage.
Coffee
Ice Tea
Lemonade
Plated Luncheon
$22.99/person for up to three entree selections. Four or more entree selections 23.99/person.
Entrée Choices
Chicken Salad Sandwich with fries
Chicken Pot Pie
Turkey, Bacon and Ranch Wrap with fries
Grilled Chicken BLT with fries
Masterpiece Burger with fries
Chef’s Carving Board Salad
Greek Salad
ADD a Soup or Salad course
Add a cup of the Soup of the Day or a Side Garden Salad with choice of dressing to start your meal for 3.99/person
Dessert Choices (included)
(choice of 1)
Ice Cream
Cookies
Brownie
Beverage Station (Included)
Choice of 2 beverages. Add $2/person for a 3rd beverage.
(Total per person price based on number of selections)
Stuffed Sole (Scallop & Crab Stuffing) * **
Meatloaf * **
Slow Cooked Smoked Beef Brisket * **
Baked Mac & Cheese * **
Vegetable Lasagna **
Pot Roast * **
Barbecued Pulled Pork * **
Seafood Newburg with rice or pasta **
Baked Ziti * **
Chicken Parmesan * **
Meatballs & Sauce (marinara or Swedish) * **
Baked Rigatoni **
Sausage & Peppers * **
Beef Tips with Noodles **
Chicken Alfredo with rice or pasta **
Pork Ribs * **
Herb Chicken with rice or pasta
Bull's Head Tortellini - Cheese tortellini sauteed with grape tomatoes, mushrooms, red onions, baby spinach in a butter white wine sauce
Roast Beef & Gravy * **
Per person pricing based on number of main dishes
Choice Of 2 $29.99
Choice Of 3 $34.99
Choice Of 4 $39.99
Chef’s Carving Station
(Additional per person charge to above entrée selection price)
Top round of beef $10.99
Baked Ham $8.99
Roast Turkey $9.99
Prime Rib Au Jus $12.99
Starch Choices
(Choice Of One included if a main dish marked with * is selected )
Mashed Potato
Roasted Red Potato
Baked Potato
Wild Rice Pilaf
Penne Pasta With Marinara or Alfredo sauce
Vegetable Choices
(Choice Of One included if a main dish marked with ** is selected )
Green Beans
Baby Carrots
Buttered Kernel Corn
Summer Blend (Broccoli, Cauliflower & Carrots)
Corn on the Cob
Dessert Choices (included)
(Choice Of One)
Strawberry Shortcake
Ice Cream Sundae
Brownie Sundae
Caramel Apple Crisp
Yellow or Chocolate Cake
Beverage Station (Included)
Choice of 2 beverages. Add $2/person for a 3rd beverage.
Coffee
Ice Tea
Lemonade
Please talk to our Event Coordinator about other options you may be looking for. All final planning and payment should be made two weeks before the event. Please allow for 8% sales tax and 18% suggested gratuity to above prices. Additional service charge is applied for off-site catering as determined by your package. Prices may change without notice however can be locked-in based on a formal quote with a price deposit.
Plated dinner
Soup / Salad Choice (included)
1 common choice for all guests
Garden salad with balsamic vinaigrette dressing
- OR - Cup of soup
With warm dinner rolls and butter
Entrée Choices
(Total per person price based on selections)
(Add $1 to entree price for each additional choice. Maximum 4 Choices)
Roast Beef With Gravy * ** $27.99
Roast Turkey Dinner With Gravy * ** $27.99
Scallop-and-Crab-Stuffed Sole * ** $29.99
Stuffed Chicken Cordon Bleu * ** $30.99
Grilled Salmon * ** $31.99
New York Strip Steak * ** $37.99
Prime Rib Au Jus (minimum 6 orders) * ** $39.99
Herb Chicken over rice or pasta $27.99
Bull's Head Tortellini $26.99
Starch Choices
(Choice Of One included if a main dish marked with * is selected )
Mashed Potatoes
Roasted Red Potatoes
Baked Potato
Wild Rice Pilaf
Penne Pasta With Marinara
Vegetable Choices
(Choice Of One included if a main dish marked with ** is selected )
Green Beans
Baby Carrots
Corn
Summer Blend (Broccoli, Cauliflower & Carrots)
Dessert Choices (included)
(Choice Of One)
Strawberry Shortcake
Ice Cream Sundae
Brownie Sundae
Apple Crisp
Yellow or Chocolate Cake
Beverage Station (Included)
Choice of 2 beverages. Add $2/person for a 3rd beverage.
Coffee
Ice Tea
Lemonade
Hors D’oeuvre | Appetizers | Bar
Hors D’oeuvre and Appetizers
(Price below per person per hour)
Assorted Vegetable Platter with dip $5.99
Assorted Seasonal Fruit Platter (market price)
Spinach Artichoke Dips With Tri-Color Tortilla Chips $6.99
Assorted Mini Quiche $6.99
Meatballs & Sauce (marinara or Swedish) $7.99
Cheese & Crackers $6.99
Popcorn Shrimp $6.99
Shrimp Cocktail Platter (Approx 5 piece per person) $9.99
Fried Pickles $6.99
Pigs In A Blanket $5.99
Chicken Wings (Barbecue Or Buffalo Sauce) $9.99
Grilled Chicken Skewers (with sauce choice) $8.99
Potstickers with soy dipping sauce $7.99
Fruit Salad $5.99
Spanakopita $6.99
Charcuterie Board (Assortment of sliced dry meats and cheeses) $9.99
Bar and Cocktail Options
"Champagne" Toast
$5.50 per person
Non-Alcohol Toast Sparkling Cider
$3.99 per person
Call Brand Open Bar
($12 First Hour Per Person, $8 Each Additional Hour Per Person)
Call Brand Open Bar Selections
House Wine (Cab, Merlot, Pinot Grigio, Chard, White Zin)
Vodka (Titos or similar)
Rum (Bacardi or similar)
Gin (Tanqueray or similar)
Whiskey (Jim Beam or similar)
Bottled & Draft Beer (addl. charge may apply for off-site draft)
Soda (Pepsi, Diet, Starry, Ginger Ale)
Iced Tea
Lemonade
Full Open Bar
($15.99 First Hour Per Person, $10.99 Each Additional Hour Per Person) | Includes all beverages and cocktails including top shelf
Other Bar Selections Available
Tab System By Consumption
Cash Bar
(Available off-site with minimum spend)
Please talk to our Event Coordinator about other options you may be looking for. All final planning and payment should be made one week before the event. Please allow for 8% tax and 18% suggested gratuity to above prices. Additional charge to prices listed and other deposits may apply for off-site catering. Prices may change without notice.
