Menus
We continue to serve you via Pick-Up and Delivery and are open for public in-house dining by reservation.
- Valentine's Day Special Dinner
- Today's Lunch Specials
- Craft Burger Wednesdays
- Soups
- Salads
- Appetizers & Pub Food
- American Comfort Food
- Full Dinner Entrees
- Kids Menu
- Gluten Free Menu
- Thursday Dinner Specials
- Seafood Friday Dinner Specials
- Prime Rib Saturdays
- Sunday Comfort Dinners
- Taco Tuesday Dinner Specials
- Private Events & Catering
Valentine's Day Special Dinner
Tuesday, February 14. 4PM - 8PM
Dine in the restaurant, cellar tavern,
or order to-go (delivery available)
Call For Reservations: 518-234-1802
Regular menu NOT available.
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Five large chilled shrimp with cocktail sauce.
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Pastry-wrapped, baked, then topped with warm mixed fruit compote, served with crackers.
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with marinara
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served with marinara sauce and a balsamic drizzle
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with soy dipping sauce
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Marinated, slow-cooked shank served with mashed potatoes & green beans
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Two 5 1/2 ounce tails served with drawn butter, starch choice & green beans
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8-ounce fillet with melt-in-your-mouth texture served with starch choice & green beans. (Add Oscar topping or others - see below)
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served with starch choice & green beans
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served with a lemon caper beurre blanc sauce with rice/potato choice and vegetable with soup/salad course
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America’s most popular steak, grilled to order with starch choice & green beans (Top with cab demi or others - see below)
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Golden, pan-fried chicken cutlets in a creamy Parmesan sauce featuring spinach and Italian seasonings, served with wild rice pilaf & green beans (Add shrimp or others - see below)
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with raspberry drizzle, sliced strawberries, or plain
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Light & dark chocolate mousse on thin chocolate cake in a chocolate dome with chocolate drizzle
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with raspberry drizzle
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with caramel drizzle
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with raspberry drizzle
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served with a soy dipping sauce
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served with marinara
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Topped with a warm mixed fruit compote, served with crackers
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With raspberry sauce (gluten free)
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served plain, with strawberries, or with blueberries
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Light and dark chocolate mousse on a chocolate cake wafer covered in a chocolate dome, drizzled with chocolate syrup
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with raspberry drizzle
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your choice of pork, vegetable, or 3 of each served with soy dipping sauce
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served with marinara
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Topped with a warm mixed fruit compote, served with crackers
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½ pound ground sirloin topped with onions and mushrooms sautéed in Guinness Stout, topped with melted cheddar cheese, served with lettuce, tomato and onion with a side of fries.
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½ pound ground sirloin topped with Carolina pulled pork, smoky barbecue sauce, applewood bacon and onion tangles on a brioche bun served with seasoned potatoes wedges
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with a raspberry drizzle
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with a raspberry drizzle
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Choice of plain, strawberry or blueberry.
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Duel flavored chocolate mousse covered in a chocolate shell
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Corned beef, Swiss cheese, red pepper, and sauerkraut rolled and fried in a wonton wrap served with Russian dressing
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Breaded and fried spears with a zesty dipping sauce
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served with a soy dipping sauce
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served with marinara
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topped with a warm fruit compote, served with crackers Whole OR Half
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Cheese tortellini topped with alfredo sauce. Add chicken 5.99 or shrimp 7.99
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with raspberry sauce (gluten free)
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with a raspberry drizzle
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Choice of plain, strawberry or blueberry
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Duel flavored chocolate mousse covered in a chocolate shell
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Served with a soy dipping sauce
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served with marinara sauce and a balsamic drizzel
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served with marinara sauce
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served with a warm breadstick
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Topped with a warm mixed fruit compote, served with crackers Whole OR Half
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With raspberry sauce
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with a raspberry drizzle
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served plain, with strawberries, or with blueberries
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Light and dark chocolate mousse on a chocolate cake wafer covered in a chocolate dome, drizzled with chocolate syrup
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Served with a soy dipping sauce
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served with marinara
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with marinara sauce
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served with a warm breadstick
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topped with a warm mixed fruit compote, served with crackers Whole OR Half
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With rice/potato & vegetable
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topped with mussels, scallops, and shrimp served with rice/potato choice, vegetables soup/salad course
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With raspberry sauce
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with raspberry sauce
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served plain, with strawberries, or with blueberries
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Light and dark chocolate mousse on a chocolate cake wafer covered in a chocolate dome, drizzled with chocolate syrup
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your choice of pork, vegetable, or 3 of each served with soy dipping sauce
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served with marinara
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Topped with a warm mixed fruit compote, served with crackers Whole OR Half
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with a raspberry drizzle
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with a raspberry drizzle
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Choice of plain, strawberry or blueberry.
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Duel flavored chocolate mousse covered in a chocolate shell
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Mini shredded chicken tacos with a side of salsa and sour cream
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6 with soy dipping sauce
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served with marinara
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Topped with a warm mixed berry compote, served with crackers. Whole OR Half
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3 soft tacos with your choice of beef, chicken, steak, fish or shrimp with shredded lettuce, diced tomato, diced onion, sides of Mexican rice, black beans, sour cream & salsa (substitute black beans as a vegetarian option)
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Your choice of beef, chicken, steak, fish or shrimp in a bountiful nest of lettuce, tomato, onion, Mexican rice in a crispy tortilla bowl served with sides of the chipotle ranch, salsa & sour cream (substitute black beans as a vegetarian option)
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Your choice of chicken or steak with lettuce, tomato, onion, and Mexican rice in a warm tortilla wrap, served with black beans (substitute black beans as a vegetarian option for 15.99)
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add a side of guacamole to any entree!
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(it's gluten free!) topped with raspberry sauce
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topped with your choice of strawberries, blueberries, or plain
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Duel flavored chocolate mousse, covered in a chocolate shell
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with a raspberry drizzle
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