Valentine's Weekend Dinner Specials
Valentine's Weekend Dinner Specials
Friday, February 14
Saturday, February 15
Sunday February 16
SPECIALS AVAILABLE ALL DAY FROM 11:30 - 9PM Friday & Saturday
4PM 7:30PM Sunday from 3PM
Enjoy dinner on the first floor or cellar tavern
or order to-go (delivery available)
Regular menu available
Call For Reservations: 518-234-1802
Payments by cards other than Bull’s Head Inn gift cards will incur an additional 4% charge.
Appetizers
-
Classic Shrimp Cocktail
Five large chilled shrimp with cocktail sauce.
$10.99
-
Baked Brie
Pastry-wrapped, baked, then topped with warm mixed fruit compote, served with crackers.
$15.99
-
Fried Calamari
with marinara
$15.99
Soup or Salad
-
Fresh Garden Salad
with choice of ranch or balsamic vinaigrette dressing, warm roll & butter
$4.99
-
French Onion Soup
Baked in a crock
$7.99
-
Soup of the Day
Creamy Chicken Rice
Cup $4.99
Bowl $6.99
Entrées
-
Short Ribs
served over a bed of mashed potatoes with side of green beans
$29.99
-
Filet Mignon
8-ounce fillet that melts-in-your-mouth served with starch choice & green beans.
$37.99
-
Prime Rib
served with starch choice & green beans
$40.99
-
Snow Crab Legs
1 lb. with drawn butter, starch choice & green beans
$36.99
-
Toppings & Add-Ons TO any of the above
Cabernet Demi Glace topping $4
5 ½ oz Lobster Tail $22
4 Shrimp (Grilled, Scampi, or Fried) $8.99
Cluster Snow Crab Legs $15.99
Sauteed mushrooms, onions, or peppers $2.99
5 Broiled Scallops $13.99
Desserts
-
Flourless Chocolate Torte
with raspberry drizzle
$9.99
-
French Silk Pie
$9.99
-
Chocolate Peanut Butter Pie
with Reese's peanut butter cups
Cash $9.99
Card $10.39
-
Carrot Cake
$9.99
-
Wild Strawberry Tart
Short pastry base filled with chantilly cream, a layer of sponge cake topped with wild strawberries.
Cash $9.99
Card $10.39
-
Add a scoop of vanilla ice cream to any dessert
$1.99