St. Patrick's Day Weekend Specials

St. Patrick's Day Weekend Specials for Lunch & Dinner

Saturday March 15th & Sunday March 16th (While Supplies Last)

Regular Menu Also Available

Please call 518-234-1802 to reserve a table or place an order for pick-up or delivery.

Payments by cards other than Bull’s Head Inn gift cards will incur an additional 4% charge.

Pork Potstickers

with soy dipping sauce

$10.99
Sweet Corn Nuggets

with maple syrup for dipping

Cash $7.99

Card $8.31
Fried Calamari

With marinara

Cash $15.99

Card $16.63
Baked Brie

Pastry-wrapped, baked, then topped with warm mixed fruit compote, served with crackers.

$15.99

Chocolate Peanut Butter Pie

with Reese's peanut butter cups

Cash $9.99

Card $10.39
Chocolate Torte Cake

With raspberry sauce

$9.99

gluten free
French Silk Pie

$9.99
Carrot Cake

$9.99
Wild Strawberry Tart

Short pastry base filled with chantilly cream, a layer of sponge cake topped with wild strawberries.

Cash $9.99

Card $10.39

Corned Beef & Cabbage

served with potatoes, carrots and Irish soda bread

$24.99
Shepherd’s Pie

ground beef sauteed in a succulent red wine-based gravy with corn, carrots and peas, topped with mashed potatoes and Colby cheddar cheese served with Irish soda bread

$18.99
Reuben Burger

half pound ground sirloin topped with swiss cheese, corned beef, and sauerkraut served with fries and a side of Russian dressing

$24.99

4 Leaf Clover

Vodka, creme de menthe, creme de cocoa, & milk

$9
Lucky Leprechaun

champagne, blue curacao, & orange juice

$9
Pot of Gold

Jameson, apple pucker, & cranberry juice

$9
Nutty Irishman

Frangelico, bailey's, coffee, whipped cream, drizzled with creme de menthe

$9