Mother's Day 2025
Mother's Day Special Dinner
Sunday, May 11 12Noon - 5PM
Regular Menu NOT Available (Kids menu IS available)
2-hr Seatings or Pickup/Delivery.
Delivery within ~10-minute radius (~5 miles) $10 delivery charge applied.
Payments by cards other than Bull’s Head Inn gift cards will incur an additional 4% charge.
Appetizers
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Classic Shrimp Cocktail (5 Shrimp)
$10.99
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Pork Potstickers
with soy dipping sauce
$10.99
-
Fried Calamari with marinara
$15.99
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Baked Pastry-Wrapped Brie
topped with a mixed berry compote, served with crackers
$15.99
-
Eggplant Fries
served with marinara sauce and a balsamic drizzle
$10.99
Desserts
make it ala mode for +$1.99-
Chocolate Peanut Butter Pie
with Reese's peanut butter cups
$9.99
-
Chocolate Torte Cake (gluten free)
With raspberry sauce
$9.99
gluten free
-
Wild Strawberry Tart
Short pastry base filled with chantilly cream, a layer of sponge cake topped with wild strawberries.
$9.99
-
Carrot Cake
$9.99
-
French Silk Pie
$9.99
Entrées
All entrees are served with soup/salad course-
Grilled Vegetable Ravioli
Stuffed with portobello mushrooms, onions, asparagus, red & yellow bell peppers, ricotta, mozzarella, parmesan, fontina, & pecorino wrapped in a basil pasta topped with a creamy tomato sauce
$25.99
-
Creamy Sundried Tomato Chicken
2 grilled chicken breasts sauteed in a creamy sundried tomato sauce and served with potato/rice choice & vegetable of the day
$22.99
-
Stuffed Chicken Cordon Bleu
Boneless, skinless, layered with baked ham, Swiss cheese and topped with dijon parm sauce. Served with a choice of potato/wild rice pilaf and vegetable of the day
$29.99
-
Stuffed Pork Chop
2 center cut pork chops stuffed with homemade stuffing, baked tender & juicy, topped with a pork gravy, served with choice of starch and vegetables
$26.99
-
Prime Rib (GF)
slow roasted with a garlic herb crust. Served with choice of potato/wild rice pilaf & vegetable
$42.99
-
New York Strip Steak (GF)
14 oz, grilled to order. Served with choice of potato/wild rice pilaf & vegetable
$38.99
-
Cedar Plank Salmon (GF)
With a lemon caper beurre blanc sauce. Served with choice of potato/wild rice pilaf & vegetable
$33.99
-
Seafood Pasta (GF)
Shrimp, Scallops, Mussels in a Red or White garlic wine sauce, over fettuccine served with a breadstick and soup/salad course
$34.99
-
Bull's Head Tortellini (GF)
Cheese tortellini topped with grape tomatoes, mushrooms, red onions and baby spinach sauteed in butter white wine sauce. 24.99
Add Chicken $7.99
Shrimp $8.99
Salmon $15.99