Historic Restaurant, Banquet House and Cellar Tavern - Established 1802

Bull's Head Inn

Bull's Head Inn © 2013 All Rights Reserved

💕 Valentine’s Special Dinner

Friday & Saturday, Feb. 14 & 15

Seatings from 4pm until 9pm in restaurant, 4pm until 9:30pm in cellar tavern

Regular menu will also be available.


Live music in the Cellar Tavern from 6:30 - 9:30

Friday - Dave Render       Saturday - Will Foley


Appetizers   8.99

Jumbo Shrimp Cocktail (5)

Sausage-Stuffed Mushroom Caps with Provolone topping (6)

Fried Calamari with marinara


Sautéed Mussels (in choice of marinara or garlic & wine)


Fresh Garden Salad
with choice of dressing, rolls & butter served with each entree below


Entrées


Dinner Platter for Two - Includes an appetizer to share, 2 salads or cups of soup du jour, 14 oz prime rib au jus, broiled lobster tail, 4 crab-stuffed shrimp, potato choice, vegetable medley as well as a dessert to share.   69.99

Fillet Oscar - Six-ounce fillet mignon topped with fresh asparagus, crab meat and hollandaise sauce served with potato choice and vegetable medley   29.99

Twin Lobster Tails - two four-ounce tails served with drawn butter, wild rice pilaf and vegetable medley   30.99

New York Strip Steak with a cabernet demi glace served with potato choice and vegetable medley   26.99

Bull’s Head Tortellini - cheese tortellini topped with a butter & white wine sautée of grape tomatoes, mushrooms, red onions, baby spinach. 17.99
Add chicken 4.50, Shrimp 5.99, Steak 7.99, Salmon 7.99

Prime Rib - 12 ounce served with potato choice and vegetable medley   25.99

Chicken Athena - Chicken breast stuffed with mushrooms, feta cheese and baby spinach topped with a raspberry citrus drizzle, served with wild rice pilaf and vegetable medley   21.99


(Add a Lobster Tail to any of the above for 10.99)

(Add a side of Shrimp Scampi to any of the above for 5.99)


Desserts 7.99

NY Style Cheesecake with raspberry sauce

Peanut Butter Explosion Cake

Strawberry Mousse Parfait


Make Your Reservations Now - 518-234-1802