FULL MENU

Available throughout lunch and dinner in both the first floor restaurant or cellar tavern

unless holiday special-only menu is offered.

Please check on the availability of this menu on any major holiday

(including but not limited to: Valentine's Day, Easter, Mother's Day, Thanksgiving, New Years Eve/Day)

 (for Express Lunch menu click Here)


FIRST IMPRESSIONS
REUBEN EGG ROLL Corned beef, Swiss cheese, red pepper and sauerkraut rolled and fried in a wonton wrap served with Russian dressing $7.75 

FRIED PICKLES Breaded and fried spears with a zesty dipping sauce $6.50 

JUMBO ONION RINGS PLATE 10-12 Beer battered with zesty dipping sauce $6.50 

INNKEEPERS NACHOS Layers of tricolor tortilla chips with Colby Monterey and Pepper Jack cheese, seasoned ground beef, jalapenos, lettuce, diced tomato, black olives, served with sour cream and salsa $11.99 SUBSTITUTE Ground Beef with Seasoned Chicken or Steak $3.99 

SPINACH ARTICHOKE DIP Creamy spinach and artichoke topped with shaved Parmesan, tomato, served with crispy flatbread points $7.99 

PARMESAN FRIES French fries tossed in Parmesan/Romano cheese, drizzled with olive oil blend served with a side of garlic aioli $6.99 

THE INN SLIDERS Three mini cheeseburgers, grilled on Mini slider buns topped with pickles $8.99 

MOTZ MOONS Fried Italian breaded mozzarella served with marinara sauce $6.99


MAC–N–CHEESE BITES Cheesy macaroni fried and served with marinara $6.99 

QUESADILLA Colby Monterey and Pepper Jack cheese, sautéed onion, red peppers in a grilled tortilla served with chunky salsa, sour cream $5.99 ADD Chicken OR Steak $4.50 

JUMBO CHICKEN WINGS  8 - $8.99  12 - $13.50  16 - $17.99 Crispy fried served with carrots, celery and ranch or bleu cheese for dipping. Choice of mild, medium, hot, firehouse, barbecue, garlic Parmesan, Asian sesame ginger, plain 
JUMBO TENDERS 5 - $7.50  10 - $13.99

OLD BAY JUMBO CRAB CAKES Two tender crab cakes seasoned golden brown served with lemon and remoulade sauce $14.99 

SAMPLER PLATTER Selections below assembled on one platter. Something for everyone’s taste choice of 3 - $14.99 choice of 4 - $16.99 (Reuben eggrolls, fried pickles, wings, onion rings tenders, Mac-n-cheese bites, motz moons, Parmesan fries, spinach artichoke dip) 

SOUPS
FRENCH ONION Sliced onions caramelized in sherry beef broth, topped with Swiss cheese,

crouton and Parmesan cheese $6.50 crock


INNKEEPER’S SOUP Hearty daily selections made in house $3.99/cup $5.99/bowl

BREAD BASKET $1.25 


FROM THE GARDEN

Dressing Selections: Italian, Balsamic Vinaigrette, Raspberry Vinaigrette, Buttermilk Ranch, Russian, Oil & Vinegar, Greek, Caesar 


INNKEEPER’S HOUSE SALAD Mixed greens, cucumber, tomato, red onion, shredded carrots, croutons and choice of

dressing. $6.99 ADD Grilled chicken breast $4.50 Grilled shrimp $5.99 Salmon $7.99 Sliced marinated flat iron steak $7.99


CHICKEN SPINACH & BLEU CHEESE SALAD Baby spinach topped with grilled chicken breast, candied walnuts, dried cranberries, tomatoes and bleu cheese crumbles. Raspberry vinaigrette on the side $10.99 (contains nuts)


GREEK SALAD Mixed greens topped with feta cheese, red onion, tomatoes, pepperoncini, black and Kalamata olives with a dash of basil & Greek dressing on the side $10.99 ADD Grilled chicken breast $4.50, Grilled shrimp $5.99 Salmon $7.99 Sliced marinated flat iron steak $7.99


CAESAR SALAD Chopped romaine lettuce tossed with Caesar dressing, topped with shredded Parmesan and croutons $7.75 ADD Grilled chicken breast $4.50, Grilled shrimp $5.99 Salmon $7.99 Sliced marinated flat iron steak $7.99


CHEF’S CARVING BOARD SALAD Innkeeper’s house salad topped with sliced turkey breast, baked ham, and American and Swiss cheese, with choice of dressing $10.99


ORIENTAL SALAD Mixed greens, shredded cabbage, shredded carrots, red onion, tomatoes, Mandarin oranges topped with crispy seasoned egg noodles, with Asian sesame ginger dressing on side $8.99 ADD Grilled chicken breast $4.50 Grilled shrimp $5.99 Salmon $7.99 Sliced marinated flat iron steak $7.99


HUMMUS PLATTER Garlic roasted hummus served cold on spinach leaves, with carrots, tomatoes, celery, cucumbers, black and kamala olives and crispy flat bread points $10.99



FULL DINNER ENTREES

Include Garden Salad Or Innkeeper’s Cup Of Soup and Bread/Roll


RIBEYE 14 oz. hand cut, well marbled $29.99


HONEY BARBEQUE BONELESS PORK CHOPS 2 Seasoned grilled pork loins glazed with sweet and tangy honey barbecue sauce $22.99


NY STRIP 14 oz. America’s most popular steak $23.99


MARINATED FLAT IRON STEAK Lean cut shoulder steak marinated and grilled with great flavor $22.99


ADD to your steak or chops: sauteed sweet yellow onions, mushrooms, roasted red peppers $0.99 each

COMBO IT with four jumbo shrimp: grilled, fried or scampi style $5.99


STUFFED CHICKEN CORDON BLEU 8 oz boneless, skinless, stuffed with baked ham, Swiss cheese and topped with Swiss, served with vegetable and potato choice or wild rice pilaf $19.99


HERB CHICKEN Julienne cut chicken breast sauteed in butter/oil blend, garlic, basil, tomato and mushrooms served over fettuccine or wild rice pilaf $17.99


SEAFOOD ALFREDO Sauteed jumbo shrimp and jumbo crab meat with garlic and herbs in a light Alfredo white sauce over fettuccine or wild rice pilaf $23.99


INNKEEPER’S GARDEN MEDLEY A variety of our garden favorites sauteed in light white cream sauce served over fettuccine or wild rice pilaf $17.99


ATLANTIC SALMON Seasoned and grilled, topped with fresh lemon dill sauce, served with vegetable and potato choice or wild rice pilaf $22.99


BAKED BOLOGNESE A hearty blend of ground beef, Italian sausage, spices and marinara sauce, tossed in rigatoni pasta then oven baked with mozzarella cheese $17.99


CRAB STUFFED SHRIMP Six jumbo shrimp with crab meat stuffing, with vegetable and potato choice or wild rice pilaf $22.99


PARMESAN-CRUSTED CHICKEN Two grilled chicken breasts topped with creamy white cheddar and Parmesan Panko bread crumbs, baked and oven crusted $18.99


AMERICAN COMFORT FOOD

Add a side garden or Caesar salad or cup of Innkeeper's soup 3.99,

bowl of Innkeeper's soup 5.99, French Onion soup 6.50


INNKEEPER’S CLUB 3 Tiers on wheat, white or rye toast with roast turkey, baked ham, apple wood smoked bacon, lettuce, tomatoes, and mayonnaise. Served with pickles and French fries $11.99


COUNTRY STYLE CHICKEN POT PIE Creamy sauce blend of chunky chicken breast, peas, carrots, green beans and corn in a flaky pie crust $11.99


HUMMUS WRAP Flour tortilla packed with garlic hummus, blend of cucumbers, red onion, roasted red peppers, mushrooms, mixed greens tossed with balsamic vinaigrette, served with French fries and pickles $10.99


BATTER DIPPED FISH & CHIPS Haddock fillet in crispy batter served with French fries, coleslaw and tartar sauce $16.99


CATTLE RUSTLER’S PIE Succulent beef tips blended with garden vegetables and rich brown gravy topped with mashed potatoes then sprinkled with parmesan cheese and oven baked $11.99


GARDEN DELIGHT POT PIE Creamy blend of garden vegetables topped with a flaky pie crust $11.99


GRILLED REUBEN Thinly sliced corned beef, sauerkraut, Swiss cheese, Russian dressing on marble rye bread, served with pickles and French fries $10.99


THE BLACK BULL Hot open faced shaved beef on toasted marble rye, topped with melted Swiss, served with French fries, pickles and a side of horseradish sauce $16.99 


CRAB CAKES B.L.T. Two Old Bay seasoned crab cakes seared golden brown on a ciabatta bun topped with lettuce, bacon remoulade sauce, served with coleslaw, French fries $16.99


TURKEY, BACON AND RANCH WRAP Roast turkey with ranch dressing, chopped Romaine lettuce, tomato, and apple wood smoked bacon wrapped in a flour tortilla served with French fries $10.99


CHICKEN SALAD SANDWICH Chunky chicken breast blended with walnuts, celery, onion, cranberries and mayonnaise with lettuce on a ciabatta roll. Served with French fries $10.50 (contains nuts)


TERIYAKI PORK TIPS EN CASSEROLE Tender grilled pork loin chunks glazed in teriyaki sauce on a bed of wild rice pilaf $11.99


CRAFT YOUR MASTERPIECE BURGER Half pound, hand packed, char-grilled burger on a brioche roll served with lettuce, tomato, red onion, pickles and French fries $9.99 (Veggie burgers available add $0.99)

MASTERPIECE OPTIONS Large fried egg/sauteed sweet yellow onion/ sliced jalapenos/sauteed mushrooms/

roasted red peppers/fried onion tangles $0.99 each Bacon $1.25

SAUCE IT UP Chipotle ranch/garlic aioli/chunky blue cheese dressing/dill sauce/

Russian dressing/ mayo/salsa/BBQ $0.50 each

CHEESE IT UP American/Swiss/Colby Monterey/Cheddar/

Pepper Jack/Mozzarella $1.25 each



Please inform us of any special dietary needs or allergies.

Gluten free menu is available.

Bull's Head Inn © 2013 All Rights Reserved

Bull's Head Inn

Historic Restaurant, Banquet House and Cellar Tavern - Established 1802