Historic Restaurant, Banquet House and Cellar Tavern - Established 1802

Bull's Head Inn

Bull's Head Inn © 2013 All Rights Reserved

​​​EXPRESS LUNCH

SPRING MENU

$9.99 EACH

(Full menu also available at lunchtime)


Getting you back on the go quick and satisfied for the rest of your day.

Available Tuesday through Friday 11:30 to 3:00


Crab cake club on brioche bun with lettuce, tomato and bacon topped with remoulade sauce, served with fries and coleslaw


Chicken salad 
wrap with lettuce and tomato, served with fries or soup


Grilled chicken melt
with Swiss cheese and bacon on a brioche bun with fries or soup


BBQ beef and cheddar
on ciabatta with onion rings


Broccoli Alfredo
over pasta


Ham and Swiss melt
on flat bread with fries and Russian dressing


Bacon cheeseburger sliders
with fries


Fried clams
with fries and coleslaw 


Chef's daily selection


You may call ahead for dining-in or picking up to-go.

Call 518-234-1802