Historic Restaurant and Tavern - Established 1802

Bull's Head Inn

EXPRESS LUNCH WINTER MENU

$9.99 EACH


Getting you back on the go

quick and satisfied for the rest of your day.

Available Tuesday through Friday 11:30 to 3:00


Grilled Russian Turkey & Swiss Melt - Turkey breast, warm on grilled white, wheat or rye with melted Swiss and Russian dressing with soup or French fries (Sub French onion $1.99)


Chicken Alfredo on a bed of fettuccine


Roast Beef & Cheddar Melt - Roast beef, sautéed onions and melted cheddar cheese on a ciabatta roll with soup or fries (Sub French onion $1.99)


Stuffed Sole with wild rice and vegetable


Beef Pot Pie topped with a golden, flaky crust


Fried Batter Dipped Cod with coleslaw, French fries and tartar sauce


Asian Veggie Wrap - assorted vegetables and greens tossed in Asian sesame dressing with soup or fries (Sub French onion 1.99)


Chicken Parm Sandwich on a brioche bun with onion rings


Pot Roast Sandwich on a ciabatta roll with French fries or onion rings


Chefs Choice of the day (ask your server)