Historic Restaurant, Banquet House and Cellar Tavern - Established 1802
Bull's Head Inn © 2013 All Rights Reserved
(Full menu also available at lunchtime)
Getting you back on the go quick and satisfied for the rest of your day.
Available Tuesday through Friday 11:30 to 3:00
Crab cake club on brioche bun with lettuce, tomato and bacon topped with remoulade sauce, served with fries and coleslaw
Chicken salad wrap with lettuce and tomato, served with fries or soup
Grilled chicken melt with Swiss cheese and bacon on a brioche bun with fries or soup
BBQ beef and cheddar on ciabatta with onion rings
Broccoli Alfredo over pasta
Ham and Swiss melt on flat bread with fries and Russian dressing
Bacon cheeseburger sliders with fries
Fried clams with fries and coleslaw
Chef's daily selection
You may call ahead for dining-in or picking up to-go.