Bull's Head Inn © 2013 All Rights Reserved
Grab the family and hop on over
to the Bulls Head Inn!
April 21st starting at 11am until 5pm.
We will be featuring our famous Easter Sunday Buffet .
Hand carved Prime Rib
Honey Baked Ham
Lamb with mint jelly
Baked stuffed sole
Herb chicken medley
Sausage & peppers
Rolls & butter
Wild rice medley
Herb roasted red potatoes
Honey maple carrots
Seasoned green beans
Lemon meringue pie
Mixed berry mouse
Seatings from 11 am until 5pm with buffets served on all three floors:
First floor, second floor & cellar tavern
$ 7.99 child 4-11
Under 4 free
Call 518-234-1802 to reserve your table.
Historic Restaurant, Banquet House and Cellar Tavern - Established 1802