Bull's Head Inn

Bull's Head Inn © 2013 All Rights Reserved

​​Easter Sunday

Grab the family and hop on over

to the Bulls Head Inn!
April 21st starting at 11am until 5pm.

We will be featuring our famous Easter Sunday Buffet .

Hand carved Prime Rib

Honey Baked Ham

Lamb with mint jelly 
Baked stuffed sole 
Seafood Newburg 
Herb chicken medley 
Sausage & peppers 

Tossed salad

Caesar salad 
Fruit salad
Rolls & butter 
Wild rice medley 
Herb roasted red potatoes
Honey maple carrots 
Seasoned green beans 
Carrot cake 
Strawberry shortcake
Lemon meringue pie
Mixed berry mouse

Seatings from 11 am until 5pm with buffets served on all three floors:
First floor, second floor & cellar tavern

$27.99 adult 
$ 7.99 child 4-11
Under 4 free

Call 518-234-1802 to reserve your table.

Historic Restaurant, Banquet House and Cellar Tavern - Established 1802