Historic Restaurant, Banquet House and Cellar Tavern - Established 1802

Bull's Head Inn

Bull's Head Inn © 2013 All Rights Reserved

Each Wednesday
Craft Burger Night
4pm - 8pm

(In addition to our regular menu) 
In the restaurant or cellar tavern
11.99 each

Bull's Head Melt: ½ pound ground sirloin on grilled rye bread with sautéed onions and Swiss cheese served with French fries

The Cattlemen’s:  ½ pound ground sirloin topped with Carolina pulled pork, smoky barbecue sauce, applewood bacon and onion tangles on a brioche bun served with seasoned potatoes wedges

Super Sunrise: ½ pound ground sirloin topped with bacon, hash brown potatoes and fried egg served with fried potatoes O'Brien

South of the Border: ½ pound ground sirloin seasoned with taco seasoning, topped with chunky salsa and pepper jack cheese served with tortilla chips and chipotle ranch

All American: ½ pound ground sirloin topped with American cheese served with lettuce, tomatoes, onion, Coleslaw and French fries