Historic Restaurant and Tavern - Established 1802

Bull's Head Inn

Every Tuesday in February
4pm - 8pm  In the 1st floor restaurant and the cellar tavern

(Dine-in only)

Pick an appetizer to share
Fried Pickles
Spinach Artichoke Dip with Tortilla Chips
Mac-’N-Cheese Nuggets
Beer Pub Cheese and Pretzel Bites
Mozzarella Moons
Sample 3 of the above add 1.99 / Sample 4 add 2.99

Entrée selections (pick 2)
Add soup of day, tossed or Cesar salad 1.99, French onion 2.50
Pot Roast Pie stuffed w/veg. & potato topped with flaky crust
Fried Shrimp w/starch and veg (add petite flat iron steak +6.99)
Vegetable Stir Fry Alfredo (Broccoli, cauliflower, spinach) over wild rice or pasta (Add shrimp or chicken 4.99)
Sirloin Steak w/starch & veg. (add grilled or scampi shrimp +4.99)
Chicken and Biscuits w/mashed, veg. and cranberry sauce

Pick a dessert to share
Caramel apple crisp
Chocolate Lovin’ Spoonful Cake
Carrot Cake
Peach Cobbler
Add ice cream +.50    Get an extra for here or to-go for +3.99

Reservations Suggested  - Call 518-234-1802